Christmas cookies with jam

Necessary ingredients

• butter - 200 g, soft
• powdered sugar - 80 g
• vanilla - 1 piece
• lemon peel - 1 patch (narendana)
• eggs - 1 piece
• rum - 1 spoon
• flour - 300 g
• powdered sugar - a little for sprinkling
• jam - 1 jug, from strawberry

Way of preparation

Boil the egg with sugar, vanilla, lemon cover, soft butter and rum in a bowl. Add flour in stages, stirring, mix smooth and soft dough.

From the dough, shape the small-sized wax sizes and place them in a baking tray covered with baking paper. To make a recess in the jam ball you need a wooden spoon.

Sprinkle with water at the bottom of the handle and in the center of each ball make a recess (but not to the bottom).

Place the baking tray in a preheated oven at 180 degrees and bake for about 10 minutes (without overflowing).

Leave them cool and fill the gaps with half a spoon of well-mixed strawberry jam, sprinkle with a little powdered sugar. Bunny cookies with butter and strawberry jam guard in a box.