Rafael balls

Ingredients:

• 150 ml water
• 120 gr butter
• 150 gr sugar powder
• 100 gr coconut flour
• 200 gr milk powder
• Almonds or herbs
• Coconut flour for rolling balls

Preparation:

1. Put water, butter, and sugar in powder, and let it boil.
2. Boil for about 2-3 minutes.
3. In a larger pot, put milk powder and coconut flour, then boil it with the boiling mixture.
4. Let it cook until it becomes rare and condensed.
5. Soak well and leave in the refrigerator to stand for about an hour.
6. Mold balls, pressing an almond in each, and roll into the coconut flour.
7. Leave in the refrigerator to stay before serving.

Pleasant!