Shrimp nuts with walnuts

Ingredients

• 300-400 g flour
• 200 ml of lukewarm water
• 100 g of margarine
• 1 teaspoon of sugar
• a little salt
• dice of yeast
• 200 g of ground nuts
• sugar, if desired
• 1 tbsp. of oil

Instructions

1. Dissolve the yeast in a little lukewarm water with a spoon of sugar, and mix it with pre-bonded oil, flour, salt and the rest of the water.
2. Mix the softer dough. Leave to stand for 15 minutes, then develop thin and coat with softened margarine. Roll into the roll and let it stand for another 15 minutes.
3. Re-develop, slightly grease with margarine and fold as a book.
4. Develop the dough at half a centimeter of thickness, shake it slightly and cut it halfway, then cut off the triangles.
5. Wrap the plums (you can add a grated apple with a little cinnamon in that filet), and then put a spoonful of fillets in each triangle.
6. Squeeze kittens, cut into a baking sheet covered with baking paper, and then leave it for 10-15 minutes again.
7. Brush each kittens with the residue of melted margarine and bake at 200 degrees for 20 minutes.
8. While they are still hot, roll the potatoes into powdered sugar as desired.

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